NanoFoodGuard

A shift to plant-based foods can reduce the environmental footprint of food systems. However, the plant-based food industry struggles with food safety due to harmful bacterial toxins during production. Current testing methods are costly, slow, and unable to detect the toxins during production. At NanoFoodGuard we are solving this problem by developing rapid, on-site detection methods, ensuring the necessary food safety to advance the plant-based food transition.