NanoFoodGuard

In the transition to a more sustainable food system, the future food industry will be more and more based on plant-based raw materials and ingredients from precision fermentation. But there are harmful bacteria and other microorganisms trying to ruin this transition by releasing toxins into the food during production. The industry is left only with expensive and slow detection methods that cannot be used at the production facilities.

At NanoFoodGuard we are solving this problem by developing rapid, on-site detection methods, to make sure that no bad bugs will ruin the green transition of our food system