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NOLA Protein Ingredients

Entered program in 2024

Pioneering Sustainable Plant Proteins

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Simone Bleibach Alpiger
Foodtech
Greentech
Plant Proteins

At NOLA Protein Ingredients, we specialize in transforming rapeseed into highly functional food ingredients. Utilizing our innovative and patented process, we convert this abundant and cost-effective raw material into valuable protein ingredients designed to meet the specific needs of various food applications. We believe that our approach can transform the plant-based food industry and promote more sustainable practices.

Simone Bleibach Alpiger

Simone Bleibach Alpiger is a food scientist, patent holder and co-founder of NOLA Protein Ingredients, where she leads innovative solutions in plant-based protein technologies. With a Ph.D. in Food Science and Technology, her research focuses on sustainable plant protein extraction, particularly from oilseeds.

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This project is supported by Spin-outs Denmark, a unique program that invests in researchers who create more impact by starting research-based companies.

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